After an outstanding life changing trip to California, getting back Monday night at 10 pm and having a full day Tuesday from 6:30 am to 9:30 pm consisting of clients, meeting, emails, and phone conferences, I found my fridge rather barren, but I was able to still make a healthy breakfast: grilled a dozen asparagus, two eggs, feta cheese and salsa on the side. A healthy balanced breakfast that took just 10 minutes.
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